Vegetables

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Versatile veggies

Moroccan Spiced Cauliflower 

Posted on January 3, 2019 by Angela Mark Posted in Recipes,  Print This Post 


1 head cauliflower, cored and cut into bite-sized florets 

½ tsp ground cinnamon 

¼ tsp ground black pepper 

½ tsp ground cumin 

½ tsp dried thyme 

½ tsp salt

½ tsp turmeric 

1 Tbsp extra-virgin olive oil


Turmeric Yogurt Dip

2 tsp lemon juice 

½ tsp turmeric 

1 Tbsp extra-virgin olive oil 

2 tsp maple syrup 

¼ tsp ground black pepper 

½ cup Greek yogurt 

1 clove garlic, minced


Serving

¼ cup chopped fresh cilantro or diced green onion, to serve

1. Preheat oven to 425ºF.

2. On a large parchment lined baking sheet, toss all cauliflower ingredients until florets are evenly coated.

3. Roast for 18 to 20 minutes, turning pieces once,  until cauliflower is tender and beginning to brown on the bottom.

Turmeric Yogurt Dip In a medium bowl, whisk all dip ingredients until uniformly yellow. Transfer to a serving bowl. Use immediately or cover and refrigerate for up to 3 days; stir before serving.

Arrange cauliflower on a platter, sprinkle with cilantro or green onion and serve warm or room temperature alongside dip.

Delicious and healthy, this can be served warm or cold.  Great as an appetizer, side dish, or salad.

Delicious and healthy, this can be served warm or cold. Great as an appetizer, side dish, or salad.

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